Born in Rome and perfected over centuries, pinsa is the lighter, airier flatbread that inspired pizza. Made from a unique blend of specialty flours, the dough is slow-fermented for up to 72 hours, hand-stretched, and par-baked for the perfect golden base. The result? Crisp on the outside, soft and fluffy inside – and surprisingly easy to digest. Whether you top it simply with tomato and mozzarella or pile it high with your own epic creations, Epico Pinsa Romana brings the true taste of Rome home. Up to 72 hours in the making. Ready in minutes. Inspired by Rome, Epico Pinsa Romana is slow-fermented, hand-stretched and stone-baked for an impossibly light, crisp base that’s ready to top, bake and enjoy in minutes. Born in Rome and perfected over centuries, pinsa is the lighter, airier flatbread that inspired pizza. Made from a unique blend of specialty flours, the dough is slow-fermented for up to 72 hours, hand-stretched, and par-baked for the perfect golden base. The result? Crisp on the outside, soft and fluffy inside – and surprisingly easy to digest. Whether you top it simply with tomato and mozzarella or pile it high with your own epic creations, Epico Pinsa Romana brings the true taste of Rome home. Up to 72 hours in the making. Ready in minutes. Inspired by Rome, Epico Pinsa Romana is slow-fermented, hand-stretched and stone-baked for an impossibly light, crisp base that’s ready to top, bake and enjoy in minutes.